Cart w

Boneless chicken thighs marinated in an authentic Jamaican all spices. Served with a side of rice or steamed vegetables.

 

Boneless chicken thighs marinated in an authentic Jamaican all spices. Served with a side of rice or steamed vegetables.

 

Boneless chicken thighs marinated in an authentic Jamaican all spices. Served with a side of rice or steamed vegetables.

 

Boneless chicken thighs marinated in an authentic Jamaican all spices. Served with a side of rice or steamed vegetables.

 

Boneless chicken thighs marinated in an authentic Jamaican blend of curry powder and spices. Served with a side of rice or steamed vegetables.

Preparation Instruction:

Cook from frozen

MICROWAVE (1200 WATTS):

Lift corners film to let steam escape.

Microwave on High 5-6 mins stirring halfway

The tray will be hot; use caution and support the tray when removing it from the oven and pealing back the film.

Let stand for 1 min. Stir meat and sauce and fluff rice with a fork before serving.

CONVENTION OVEN

Preheat oven to 375F (190C).

Lift corners film to let steam escape.

Place tray on baking sheet and bake on middle oven rock 23-25 mins stirring halfway.

The tray will be hot; use caution and support tray when removing form oven and pealing back film.

Let stand 1 min. Stir meat and sauce and fluff rice with fork before serving.

 

Not recommended for toaster oven. Don’t reheat food in this tray. Individual appliances vary; these are guidelines ONLY. Cook thoroughly to an internal temperature of 165F (74F)

Bone in goat leg marinated in an authentic Jamaican blend of curry powder and spices. Served with a side of rice or steamed vegetables.

Preparation Instruction:

Cook from frozen

MICROWAVE (1200 WATTS):

Lift corners film to let steam escape.

Microwave on High 5-6 mins stirring halfway

The tray will be hot; use caution and support the tray when removing it from the oven and pealing back the film.

Let stand for 1 min. Stir meat and sauce and fluff rice with a fork before serving.

CONVENTION OVEN

Preheat oven to 375F (190C).

Lift corners film to let steam escape.

Place tray on baking sheet and bake on middle oven rock 23-25 mins stirring halfway.

The tray will be hot; use caution and support tray when removing form oven and pealing back film.

Let stand 1 min. Stir meat and sauce and fluff rice with fork before serving.

 

Not recommended for toaster oven. Don’t reheat food in this tray. Individual appliances vary; these are guidelines ONLY. Cook thoroughly to an internal temperature of 165F (74F)

Bone in Oxtail marinated in authentic Jamaican all spices. Served with a side of rice or steamed vegetables.

Preparation Instruction:

Cook from frozen

MICROWAVE (1200 WATTS):

Lift corners film to let steam escape.

Microwave on High 5-6 mins stirring halfway

The tray will be hot; use caution and support the tray when removing it from the oven and pealing back the film.

Let stand for 1 min. Stir meat and sauce and fluff rice with a fork before serving.

CONVENTION OVEN

Preheat oven to 375F (190C).

Lift corners film to let steam escape.

Place tray on baking sheet and bake on middle oven rock 23-25 mins stirring halfway.

The tray will be hot; use caution and support tray when removing form oven and pealing back film.

Let stand 1 min. Stir meat and sauce and fluff rice with fork before serving.

 

Not recommended for toaster oven. Don’t reheat food in this tray. Individual appliances vary; these are guidelines ONLY. Cook thoroughly to an internal temperature of 165F (74F)

Boneless chicken thighs marinated in an authentic Jamaican all spices. Served with a side of rice or steamed vegetables.

 

Preparation Instruction:

Cook from frozen

MICROWAVE (1200 WATTS):

Lift corners film to let steam escape.

Microwave on High 5-6 mins stirring halfway

The tray will be hot; use caution and support the tray when removing it from the oven and pealing back the film.

Let stand for 1 min. Stir meat and sauce and fluff rice with a fork before serving.

CONVENTION OVEN

Preheat oven to 375F (190C).

Lift corners film to let steam escape.

Place tray on baking sheet and bake on middle oven rock 23-25 mins stirring halfway.

The tray will be hot; use caution and support tray when removing form oven and pealing back film.

Let stand 1 min. Stir meat and sauce and fluff rice with fork before serving.

 

Not recommended for toaster oven. Don’t reheat food in this tray. Individual appliances vary; these are guidelines ONLY. Cook thoroughly to an internal temperature of 165F (74F)